About the Food Hygiene Rating Scheme
A short video produced by the Food Standards Agency explaining the national Food Hygiene Rating Scheme.
Food Standards Agency
my neighbour owns a small chinese takeaway. but im pritty sure there cooking the food in there house then taking it up to there takeaway so just want to know if this is ililegal and if i can report this to the food standards agency how i can report it
Any restaurant selling food to the public has to have their cooking areas inspected regularly by the local authorities. If they fail to do so, they will be closed down.
So they can cook
Any restaurant selling food to the public has to have their cooking areas inspected regularly by the local authorities. If they fail to do so, they will be closed down.
So they can cook
Food Standards Agency
Answer soon as possible please
I've never heard of the group, but foods need to be stored either below 41°F or kept above 135°F.
When reheating, ALL foods need to be brought above 165°F for 15 seconds or more.
Food Standards Agency
The Food Standards Agency is an "independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food." - from their
Food Standards Agency
We don't need the FSA. Why should we ?
Food Standards Agency Mock-up Advert
3D Animation
Food Standards Agency - Portsmouth launches the FHRS
The Food Hygiene Rating Scheme helps you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafés, takeaways, hotels and other places you eat, as well as in supermarkets and other... Portsmouth City Council has rolled out the FSA’s Food Hygiene Rating Scheme. Nearly 170 local authorities in England, Wales and Northern Ireland are now publishing around 128,000 ratings at food. Other local authorities will be rolling out the scheme over the next few months....
Food Standards Agency - Call for research on enforcement guidance
In order to improve the consistency of approach across all UK local authorities, there is a need for guidance on the best method for devising a risk-based food and feed sampling programme. The FSA is inviting researchers to tender for the development of guidance on risk-based food sampling for enforcement officers. To demonstrate levels of compliance with EU and UK food law, local authorities are required to carry out risk-based sampling....
Responses to Food Standards Agency
Charlotte De Carle says:
Oct 19, 2011
@ looks like it needs a visit from The food standards agency x
Rebecca Stebbings says:
Oct 19, 2011
The Food Standards Agency recommend women who plan to have children in the future should limit their intake of fish to 2 portions per week.
Shirley Brasseur says:
Oct 18, 2011
Food Standards Agency News: The latest updates for this blog from the Food Standards Agency updated throughout t...
Tim Hobbs says:
Oct 18, 2011
I'm in Dorset with The Food Standards Agency
Managing teams of Meat Hygiene Inspectors
ABP just got BIG in the south of England
Who u ...
Katy Emslie says:
Oct 18, 2011
Just saw a dominos delivery to the Food Standards Agency building...
This news reveals a little bit about food-borne risks and a great deal about the politics of food safety in Britain. The Food Standards Agency was created to provide the public with high standards of food safety and ways of setting and enforcing those